Agata Falkiewicz is a licensed dietitian with over nine years of professional experience in the baking industry. In her work to date, she has had the opportunity to learn the production process - from raw material quality control, through the production stages, to the sale and distribution of finished products. Thanks to this, she fully understands the immense importance of ingredient quality, safety and accountability at every stage of the process. Her knowledge and experience will be a valuable asset to our quality team and her fresh perspective will certainly bring new, valuable insights. In her personal life, Agata is passionate about mindful eating and promoting healthy habits. She is interested in the impact of product quality on health and modern trends in nutrition. She prefers to spend her free time being active or traveling. Agata, we’re thrilled to have you with us - good luck and we hope you find great fulfillment at Interfiber!